Bites From Our Blog...

Cakes We Made 2: Just Frosting On The Cake

From left to right, clockwise: chocolate ganache, fondant, buttercream and meringue

Many people (myself included) grow up believing that cakes come from dry-mix boxes and frosting from cans at the supermarket. With age comes wisdom and now we know not only that the best cake coverings are available sans a plastic lid, but they also come in a much wider variety of flavors than vanilla, strawberry […]

Unknown Territory – You’d Peanut Butter Believe It (Part 2)

Remember a few weeks back when I mentioned how I had no idea how to go about making a peanut butter and jelly cake for some of my favorite celebrators of April birthdays? Well the birthday(s) happened and so did the cake! I ended up creating this very special and inspired birthday cake using a […]